what's for dinner?

There's a great pizza place nearby that's known for its super thin-crust pizza, but they also make a delicious chopped antipasta - I'm always looking for new things to do with salad and this one's so easy. Tonight I used romaine and iceberg, cucumber, green pepper, red and yellow tomato, carrots, salami and turkey, and tossed it with oil and vinegar, salt and pepper, garlic powder and parmesan. We also had grilled cheese made with munster on whole grain bread and my dad's delicious homemade bread-n-butter pickles on the side. simple and delicious ~ perfect for a Monday!