I had a craving for meatballs the other day, and as part of my effort to eat as healthy as I can during the week, decided on turkey meatballs. I prefer beef meatballs, but the turkey ones are good - they just need a little extra sauce! We had them with whole wheat fusilli; a quick homemade gravy of garlic and onion sauteed in olive oil, tomato sauce and tomato puree, oregano, salt, pepper and a dash of white wine (sorry, no measurements! just threw stuff in and simmered until it tasted good!); and garlicky green beans.
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