Homemade bread goes stale quickly, as there aren't any preservatives used to make it. In an effort to savor every last bite of my first loaf of homemade Italian bread, I drizzled a little olive oil over the top, mixed ricotta cheese with Italian spices, salt, pepper and chopped ham, and spread the cheese mixture on the bread for a quick pizza. A couple minutes in the broiler and voila!
I also made one with sauteed carrots and spinach for a veggie pizza, which was just as good.
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